Brownie cake

I often make this brownie recipe as a cake. Especially when I need something very chocolatey, like for example a birthday cake for chocolate lovers…with some chocolate ganache cream…it always works!
This time the occasion was Valentine’s Day, and an opportunity to play with decorating.

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Brownie cake

Courses: So Sweet

Difficulty: Beginner Prep Time 10 mins Cook Time 30 mins Total Time 40 mins

Servings: 6

Best Season: Suitable throughout the year

Ingredients:

Servings

• 3 eggs
• 1 yolk
• 180 g sugar
• 150 g muscovado sugar
• 165 g butter
• 150 g chocolate (with min 70% cocoa)
• 180 g flour
• salt (a pinch)
• 3 tsp vanilla
• 4 tsp cocoa

Instructions

1. • Melt the chocolate and butter in a bowl set over barely simmering water, cool down for a few minutes.
   • Beat the eggs with both types of sugar until foamy.
2. • Using a spatula, gradually mix in the sifted flour and cocoa.
   • Add salt and vanilla aroma.
   • Add melted chocolate with butter.

3. • Line a cake mold (diameter of 26 cm) or a deeper baking sheet with baking paper.

   • Pour the prepared mixture.

   • Place in the oven at 180°C for about 30 min.
4. • Decorate as you wish. :) 

Keywords: brownie, cake