Potatoes pirozhki

Name: Potatoes pirozhki
Prep time: 10 min
Cook time: 30 min
Total time: 1 h 40 min
Yield: 6
Ingredients: 7 g dry yeast; 500 g flour; 2 tsp vegeta; 1 egg; 450 g mashed potatoes; 250 ml warm milk; Sliced ham and cheese

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Potatoes pirozhki

Courses: Party, Savory

Difficulty: Intermediate Prep Time 10 mins Cook Time 30 mins Rest Time 60 mins Total Time 1 hr 40 mins

Servings: 6

Best Season: Suitable throughout the year

Description

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Ingredients

Servings

7 g dry yeast
500 g flour
2 tsp vegeta (or salt and pepper)
1 egg
450 g mashed potatoes (leftovers)
250 ml warm milk
Sliced ham and cheese

Instructions

- Mix the yeast with a little warm milk and half a teaspoon of sugar and leave it to activate
- Put flour, vegeta, egg, potatoes, yeast and milk in a mixing bowl
- Knead a soft dough and let it double in volume for about 45 mins
- Roll out the dough to 0.5 cm thick and cut it into 8x6 cm squares
- Place a few sticks of cheese and ham on each square
- Glue the dough so that you get the shape of a roll
- Leave the shaped pies to rise for 20 minutes
- Fill a deep frying pan with frying oil so that the pies do not touch the bottom when frying
- Fry them over medium heat, turning them occasionally, to a golden color
- Drain them on a kitchen towel
- Serve warm

File under pirozhki potatoes leftowers potatoes pirozhki

Potatoes pirozhki

Potatoes pirozhki

Description

Ingredients

Instructions

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