Short photo recipe
Brussels sprouts soup
Description
Healthy and delicious Brussels sprouts soup
Yummy đŸ˜‹ and umami
Ingredients
Instructions
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- In a deep frying pan, fry the sliced ​​bacon to release the fat
- Add sliced ​​onions, carrots and celery
- When the vegetables soften, add dry spices, salt, smoked paprika, cayenne pepper and fry briefly
- Add brussels sprouts and diced potatoes
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- Stir well and add water to cover all ingredients
- Cook covered for about 20 minutes, until vegetables are soften
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- When the vegetables are cooked, stir in the tomato paste
- Take out a cup of cooked vegetables and soup into a bowl
- Blend it into a thick paste and return to the soup. This will thicken the dish to add its flavor
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- Season the dish to taste
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