Bolognese sauce with pasta
Short photo recipe
Description
Always fine choice for easy and fast meal.
Ingredients
- 2 onions
- 1 stick celery
- 50 g smoked spicy sausage (chorizzo)
- 1 clove of garlic
- Bay leaf
- 1/3 teaspoon thyme
- 1/3 teaspoon basil
- 850 g minced meat
- 1/2 teaspoon salt
- 1/2 teaspoon red paprika
- 1/3 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 300 ml salsa (or tomato sauce)
- 70 ml cooking cream
Instructions
- In a deep frying pan on a little oil, sauté the onion over a medium heat until slightly softened
- Add sliced carrots and celery and simmer for another 5 minutes
- Add the sausage cut into cubes and bake to add the aroma
- Add garlic, thyme, basil and bay leaf and fry briefly
- Add the meat, then chop it with a woodwn spoon and fry until it gets colored
- Add salt and red paprika
- When the meat gets brown add the salsa or tomato sauce to stop frying and continue to cook the sauce
- If necessary, add a little water, cover and let it simmer for 45 minutes
- Try the sauce and season to taste. The sauce should be thick but not dry
- Add the cooking cream and mix well
- Cover and cook for another 1-2 min
- Serve with pasta of your choice
bolognese souce,
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