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Brownie cake

I often make this brownie recipe as a cake. Especially when I need something very chocolatey, like for example a birthday cake for chocolate lovers…with some chocolate ganache cream…it always works!
This time the occasion was Valentine's Day, and an opportunity to play with decorating.

Short Photo Recipe

Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins
Servings 6
Best Season Suitable throughout the year
Ingredients:
  • 3 eggs
  • 1 yolk
  • 180 g sugar
  • 150 g muscovado sugar
  • 165 g butter
  • 150 g chocolate (with min 70% cocoa)
  • 180 g flour
  • salt (a pinch)
  • 3 tsp vanilla
  • 4 tsp cocoa
Instructions
    • Melt the chocolate and butter in a bowl set over barely simmering water, cool down for a few minutes.
    • Beat the eggs with both types of sugar until foamy.
    • Using a spatula, gradually mix in the sifted flour and cocoa.
    • Add salt and vanilla aroma.
    • Add melted chocolate with butter.

    • Line a cake mold (diameter of 26 cm) or a deeper baking sheet with baking paper.

    • Pour the prepared mixture.

    • Place in the oven at 180°C for about 30 min.

    • Decorate as you wish. :) 
Keywords: brownie, cake
Did you make this recipe?
Read it online: https://mum4easycook.com/recipe/brownie-cake/

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