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Brussels sprouts soup

Short photo recipe

Difficulty Beginner
Time
Prep Time: 20 min Cook Time: 30 min Total Time: 50 mins
Servings 5
Best Season Suitable throughout the year
Description

Healthy and delicious Brussels sprouts soup
Yummy 😋 and umami

Ingredients
  • 1/2 cup smoked bacon
  • 1 onion (larger)
  • 2 carrots (large)
  • 1/2 cup celery
  • 1/3 teaspoon thyme
  • 1/3 teaspoon marjoram
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • salt to taste
  • 500 g clean and cut brussels sprouts
  • 4 potatoes
  • 1 tablespoon tomato paste
Instructions
    • In a deep frying pan, fry the sliced ​​bacon to release the fat
    • Add sliced ​​onions, carrots and celery
    • When the vegetables soften, add dry spices, salt, smoked paprika, cayenne pepper and fry briefly
    • Add brussels sprouts and diced potatoes
    • Stir well and add water to cover all ingredients
    • Cook covered for about 20 minutes, until vegetables are soften
    • When the vegetables are cooked, stir in the tomato paste
    • Take out a cup of cooked vegetables and soup into a bowl
    • Blend it into a thick paste and return to the soup. This will thicken the dish to add its flavor
    • Season the dish to taste

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