Burritos with roasted turkey leftovers

This is one of those recipes or better to say an idea ​​how to turn leftovers into a tasty and interesting meal… And with only few ingredients you can prepare a quick and nutritious meal. The ideas are different, it depends on what is in the fridge… and what needs to be used 🙂 Here I used the leftovers of roasted turkey, which I complemented with white beans and mozzarella. And wrapped in a tortilla… and here’s lunch!

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Burritos with roasted turkey leftovers

Courses: Meat dish, Savory

Difficulty: Beginner Prep Time 15 mins Cook Time 15 mins Total Time 30 mins

Servings: 6

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 g sliced ​​roast meat (pork, chicken, turkey)
• 240 g of white beans
• 200 g grated mozzarella
• 150 ml cooking cream
• 1 Packaging of ready-made tortillas (6 pcs)

Instructions

1. • Heat sliced ​​meat in a some fat, add beans that you can mash to better absorb the flavors.
2. • Add most of the grated mozzarella and cooking cream and melt while stirring.
     The beans will thicken the sauce so they will be able to spread nicely over the tortilla.
3. • Arrange the sauce on the tortillas, you can add a piece of cheese.
   • Bend the sides towards the middle and then roll the bottom side up.
4. • Arrange filled tortillas in a greased baking dish.
   • Sprinkle with the rest of the grated mozzarella.
5. • Bake briefly in a preheated oven to melt the cheese.
6. • Serve with salad.

Keywords: tortilje, puretina