Cauliflower chilli
Short photo recipe
Description
Cauliflower chilli, Yep… one of my favourites…served with grilled polenta and spicy yogurt.
Ingredients
- 1 onion
- 2 red pepper
- 1 chili pepper (quantity to taste)
- 1 clove of garlic
- 1 cauliflower (larger)
- 1 teaspoon smoked paprika
- 1/2 teaspoon cocoa
- 1 cup salsa (or tomato sauce)
- 1 can brown beans (small can)
- salt to taste
Instructions
- Chop the washed and sliced cauliflower into small pieces in a food processor
- In a deep frying pan, sauté the onion in a little oil to soften
- Add sliced peppers, fry briefly
- Add sliced chili peppers, the amount you want,salt and garlic, fry them briefly
- Add the chopped cauliflower
- Add smoked paprika and cocoa, mix them well and fry
- Add salsa or tomato sauce and, if necessary, a little water to cover the cauliflower
- Drain the beans, rinse and add to cauliflower
- Cook covered for 10 minutes or until cauliflower is soft and liquid evaporates. The dish should be thick.
- Try the dish and season to taste
- Add chopped parsley
- Serve with grilled polenta and yogurt
chilli, chilli cauliflower,
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