Short photo recipe
Cheese samosas
Description
Great for party snack.
Ingredients
For coating
For the filling
Instructions
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- For the coating, mix the yogurt, oil, egg and salt well
- For the filling, mix the cheese, eggs and salt
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- Cut the phyllo pastry in half on the shorter side
- Coat the cuted phyllo
- Fold the sides towards middle to join
- Place a full teaspoon of the filling on the bottom edge of the phyllo
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- Lift the side of the phyllo where filling set and bend it diagonally to get a triangle
- Continue to bend the triangle all the way to the top. You need to get a neat, closed triangle.
- Repeat the process with all the phyllo pastry
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- Coat the triangles with the remaining coating and sprinkle with seeds as desired
- Bake at 180°C until golden brown
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