Chicken broccoli burritos

An excellent and quick dish that can be prepared from the leftovers of roasted chicken, turkey… This way, you can use the leftovers and a small amount of leftovers in combination with vegetables, cheese and beans is enough for lunch.
Use leftover food, don’t throw it away!

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Chicken broccoli burritos

Courses: Meat dish, Savory

Difficulty: Beginner Prep Time 20 min Cook Time 20 min Total Time 40 mins

Servings: 6

Best Season: Spring

Description

Chicken broccoli tortilla.

Ingredients

Servings

• 500 g chicken fillet
• ¹⁄₂ teaspoon salt
• ¹⁄₄ teaspoon pepper
• ¹⁄₃ teaspoon red paprika
• 500 g broccoli
• 1 cup tomato salsa (or sauce)
• ¹⁄₃ teaspoon smoked paprika
• 1 can beans (small)
• 1 cup grated cheddar (or as desired)
• ¹⁄₂ cup cooking cream
• Tortilla package

Instructions

1. • Season the chicken cut into strips with salt, pepper and sweet paprika
   • Fry the chicken in a little fat until golden
   
2. • Add broccoli cut into florets and salsa
   • Season with smoked paprika
   • Cook covered for 15 minutes
   
3. • When the broccoli is cooked add the washed and drained beans
   • You can lightly press the beans with a potato masher to better absorb the flavors and bind the sauce
   • Add the cooking cream and season to taste
   • Add grated cheese, stir to melt
   
4. • Fill tortillas with stuffing
   • Fold the sides and then fold the bottom over the stuffing
   • Briefly fry the burritos on a grill pan
   
5. • Serve with seasonal salad and yogurt, cream and mayonnaise sauce
   

Keywords: Chicken, broccoli, burritos