Chicken broccoli burritos
An excellent and quick dish that can be prepared from the leftovers of roasted chicken, turkey… This way, you can use the leftovers and a small amount of leftovers in combination with vegetables, cheese and beans is enough for lunch.
Use leftover food, don't throw it away!
Short photo recipe
Description
Chicken broccoli tortilla.
Ingredients
- 500 g chicken fillet
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 teaspoon red paprika
- 500 g broccoli
- 1 cup tomato salsa (or sauce)
- 1/3 teaspoon smoked paprika
- 1 can beans (small)
- 1 cup grated cheddar (or as desired)
- 1/2 cup cooking cream
- Tortilla package
Instructions
- Season the chicken cut into strips with salt, pepper and sweet paprika
- Fry the chicken in a little fat until golden
- Add broccoli cut into florets and salsa
- Season with smoked paprika
- Cook covered for 15 minutes
- When the broccoli is cooked add the washed and drained beans
- You can lightly press the beans with a potato masher to better absorb the flavors and bind the sauce
- Add the cooking cream and season to taste
- Add grated cheese, stir to melt
- Fill tortillas with stuffing
- Fold the sides and then fold the bottom over the stuffing
- Briefly fry the burritos on a grill pan
- Serve with seasonal salad and yogurt, cream and mayonnaise sauce
Chicken, broccoli, burritos
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