Chickpea mushroom pasta

Great choice when we need a quick and protein-rich lunch. Chickpeas prepared in this way can be served as a healthy snack or complement any other dish

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Chickpea mushroom pasta

Courses: Savory, Veggie dish

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 6

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 teaspoons olive oil
• 240 g ocijeđenogdrained cooked chickpeas kuhanog slanutka
• ¹⁄₄ teaspoon salt
• 1 teaspoon smoked peppers
• 1 teaspoon oregano
• 3 teaspoons butter
• 500 g champignons
• ¹⁄₄ teaspoon thyme
• ¹⁄₃ teaspoon chilli pieces
• 200 ml tomato sauce
• 3 teaspoons grated parmesan
• 500 g pasta (of your choice)

Instructions

1. • Fry the drained chickpeas in olive oil until golden brown.
   • In a small ceramic bowl, mix salt, smoked paprika and oregano.
   
2. • Add the fried chickpeas to the spice mixture and mix well.
   • Cook the pasta according to the instructions on the package, drain and save a cup of water from cooking the dough.
   • In a non-stick pan, fry the champignons in butter until golden brown.
   
3. • Add chili and thyme and stir in the sauce, and if necessary, add water from cooking the dough to dilute the sauce.
   
4. • Add the cooked dough to the sauce, mix well, add the parmesan and season to taste.
   
5. • Finally add the fried chickpeas and serve with a seasonal salad.
   

Keywords: Chickpea, mushroom, pasta,