Chickpea mushroom pasta
Great choice when we need a quick and protein-rich lunch. Chickpeas prepared in this way can be served as a healthy snack or complement any other dish
Short photo recipe
Ingredients
- 3 tsp olive oil
- 240 g ocijeđenogdrained cooked chickpeas kuhanog slanutka
- 1/4 tsp salt
- 1 tsp smoked peppers
- 1 tsp oregano
- 3 tsp butter
- 500 g champignons
- 1/4 tsp thyme
- 1/3 tsp chilli pieces
- 200 ml tomato sauce
- 3 tsp grated parmesan
- 500 g pasta (of your choice)
Instructions
- Fry the drained chickpeas in olive oil until golden brown.
- In a small ceramic bowl, mix salt, smoked paprika and oregano.
- Add the fried chickpeas to the spice mixture and mix well.
- Cook the pasta according to the instructions on the package, drain and save a cup of water from cooking the dough.
- In a non-stick pan, fry the champignons in butter until golden brown.
- Add chili and thyme and stir in the sauce, and if necessary, add water from cooking the dough to dilute the sauce.
- Add the cooked dough to the sauce, mix well, add the parmesan and season to taste.
- Finally add the fried chickpeas and serve with a seasonal salad.
Chickpea, mushroom, pasta,
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