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Chili in tortilla bowl

What joy and wonder it was when I prepared chili in edible bowls for the children! Tasty, practical and fun. Since then, at our house chili is served in edible bowls… The original idea for the Taco Bowl was borrowed from Instagram

Short Photo Recipe

Courses ,
Difficulty Intermediate
Time
Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr
Servings 6
Best Season Suitable throughout the year
Ingredients:
  • 1 onion
  • 1 garlic
  • 850 g minced meat
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp red pepper
  • 1/2 tsp smoked paprika
  • 1/2 tsp cayenne pepper
  • 1/3 tsp ground coriander
  • 1/3 tsp cocoa
  • Chili peppers to taste
  • 300 ml tomato sauce or sauce
  • 4 tomatoes (fresh)
  • 400 g brown beans
  • 400 g black beans
  • A bunch of parsley
  • 6 pieces of ready-made tortillas
Instructions
    • Sauté the chopped onion in a oil until it softens.
    • Add chopped garlic.
    • Add the minced meat and fry it until light brown colour, about 10 minutes.
    • Add salt and pepper, ground and smoked paprika, cayenne pepper, coriander and cocoa, briefly fry the spices to release the aroma.
    • Add sliced ​​chili peppers as desired.
    • Add sliced ​​fresh tomato.
    • Pour salsa and water to cover the meat. The water will stop the frying and continue cooking the meat and sauce.
    • Cover and cook, stirring occasionally, for about 20 minutes.
    • Add the drained beans and cook for 10 minutes. Most of the liquid should evaporate, the dish should be thick.
    • Check the taste of the dish and add salt and hot peppers to taste (advice: put less salt and hot peppers in the beginning, add after tasting and adjust to your taste).
    • When the dish is ready, add chopped parsley.
    • Serve with basmati rice.
    6. Preparation of tortilla bowls:
    • Heat the store bought tortillas on medium heat in a non-stick pan, without fat.
    • Prepare two bowls of the same size.
    • Place the hot tortilla between two bowls, press and hold for a short time, as in a mold.
    • When the tortilla cools down, it will retain the shape of the bowls.
    • Fill the finished tortilla bowls with chili, rice and garnish with a salad of your choice.
Keywords: chilli, minced meat, tortillas,
Did you make this recipe?
Read it online: https://mum4easycook.com/recipe/chili-in-tortilla-bowl/

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