Creamy spinach Mac and Cheese
Short photo recipe
Description
Fast and easy meal.
Ingredients
- 500 g pasta
- 3 tablespoons butter
- 3 tablespoons flour
- 600 ml milk
- 100 g frozen spinach (or fresh)
- 150 g grated cheddar (or cheese of your choice)
- 1 egg
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 4 tablespoons bread crumbs
- 3 tablespoons grated parmesan
Instructions
- Cook the pasta according to the instructions on the package
- Coat a larger oven dish with butter
- In a deeper pot, place the butter to melt over low heat
- Add the flour while stirring with a whisk
- Fry the flour, stirring constantly, taking care not to burn
- When the flour changes color to golden yellow, add cold milk, stirring constantly to avoid lumps
- Add nutmeg, white pepper and salt
- Cook until boiling, then add the frozen spinach
- After the spinach has melted add the cheese to melt
- Stir in the egg
- Place the cooked pasta in a prepared oven dish
- Pour the finished sauce over it and flatten it
- Sprinkle bread crumbs and parmesan
- Bake in a preheated oven at 200 ° C for about 25 minutes until golden brown
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