Empanadas
Short photo recipe
Description
Can be tasty meal for trip.
Ingredients
- 500 g flour
- 125 g f melted butter
- 150 ml warm water
- 1 egg
- 1 tsp salt
- 2 tbsp warm water
- 7 g dry yeast
- 400 g minced meat
- 1 onion (larger)
- 300 ml salsa (or tomato sauce)
- 125 g mozzarella
- salt
- 1/2 tsp smoked red pepper
- 1/4 tsp cayenne pepper
Dough ingredients
For the filling
Instructions
- Mix the yeast with two tablespoons of warm water to activate
- Add salt, melted butter and egg to the flour
- Stir in the activated yeast
- Knead a smooth, elastic dough
- Leave it covered to rise until it doubles in size
- Put oil and onion in a pan to simmer
- When the onion softens add the minced meat, salt, paprika and cayenne pepper
- Fry the meat over medium heat to get color, 10 min
- Add the salsa / tomato sauce and continue to cook the meat in the sauce for 25-30 mins
- Finally add the sliced mozzarella to melt and mix it well into the meat sauce. The sauce should be thick, without liquid so as not to leak
- Allow to cool
- Roll out the prepared dough to a thickness of 3 mm and cut out circles, repeat until all the dough is cuted
- Place a teaspoon of the filling in the middle of each circle
- Coat the edges with water to make them stick better
- Fold the dough to form empanadas
- Press the edges with a fork to stick the dough firmly
- Before baking, coat them with beaten egg
- Bake in a preheated oven at 200°C until they get a nice color, around 20 min
Dough
Filling
Assembling
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