Fresh figs and pecan pie

This year our little fig tree surprised us a lot. It was full of fruit several times a season. Our little baby loved to eat them, from a branch, every time she was barely limping around it. And a few desserts were made too. The first fig pie was made, inspired by the best apple pie ever, my mom’s apple pie!

Short photo recipe

Print Recipe

Fresh figs and pecan pie

Courses: So Sweet

Difficulty: Intermediate Prep Time 30 min Cook Time 30 min Total Time 1 hr

Servings: 6

Best Season: Summer

Description

Fresh figs and pecan pie…

Ingredients

Servings

• 350 g flour
• 2 teaspoons baking powder
• 120 g sugar
• 3 tablespoons sour cream
• 2 egg yolks
• 100 g lard
• 1.5 fresh figs
• ¹⁄₂ cup pecans coarsely chopped walnuts

Instructions

1. • Add flour, baking powder, sugar, sour cream, lard and egg yolks to the food processor
   • In a few turns of the chopper, make a compact dough, just to combine the ingredients
   • Remove the formed ball of dough, cover with non-stick foil and place in the refrigerator, 30 min
   
2. • Meanwhile, clean and wash the figs, cut them into quarters
   • Coarsely chop the pecan nuts. Of course you can use any nuts.
   • Cut the cooled dough into two unequal parts.
   • Roll out the bigger dough (2/3) to the size of a baking sheet, 0.5 cm thick
   • Line a baking sheet with parchment paper and place the dough. If the dough cracks, stick it easily
   
3. • Set sliced ​​figs so that the dough is densely covered with figs
   
4. • Sprinkle with sliced ​​roasted walnuts
   • Grate the rest of the dough (1/3) on the coarse side of the grater directly on the figs
   
5. • Bake in a preheated oven at 180 ° C for about 30 minutes, until golden brown
   
6. 
7. • Serve with figs :)