Lemon blueberries muffins with Streusel crumbs
Beside delicious blueberries in this recipe, Greek yogurt makes these muffins juicy, irresistible and balanced in taste. And the crumbs, sprinkled on top and baked, give them an attractive and interesting look. This is my favorite and is the simplest recipe for fruit muffins, and the choice of fruit can be different. Even if you make more Streusel crumbs and freeze them, the preparation will be even faster.
Short photo recipe
Description
Blueberry muffins with streusel topping.
Ingredients
- 1.5 cup flour
- 1/4 teaspoon salt
- 2 teaspoons (baking powder)
- 2 eggs
- 2/3 cups Greek yogurt
- 2/3 cups cugar
- 3 tablespoons lemon juice
- 1 teaspoon vanilla flavoring
- 1/3 cup melted butter
- 1.3 cup blueberries (fresh or frozen)
- 1 cup flour
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 6 tablespoons melted butter
Ingredients for 12 muffins
For Streusel crumbs
Instructions
- Mix all ingredients with a fork and cool well before use. Put the excess tightly closed in the freezer.
- In a small bowl, mix the flour, salt and baking powder
- In a large bowl, mix eggs, yogurt, sugar, lemon juice, vanilla flavor and melted butter
- Add the flour mixture to the liquid ingredients and mix into a thick, lump-free mass
- Sprinkle the blueberries with 1/2 tablespoon of flour and mix them lightly into the mixture. Such coated blueberries will not fall to the bottom
- Fill muffin baskets to 2/3 height
- You can put some more blueberries on top
- Sprinkle with plenty of prepared crumbs
- Bake in a preheated oven at 180 ° C for about 20 minutes or until golden brown
- Enjoy the sweet taste
For Streusel crumbs
Muffins
muffin, blueberries, streusel crumbs
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