Short photo recipe
Lentil kale soup with spicy sausages
Description
Lentil kale soup with spicy sausage…
Comfort food.
Ingredients
Instructions
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- In a deep frying pan, sauté sliced onions and carrots to soften
- Add sliced sausage to release aroma
- Add washed lentils, thyme, smoked paprika, salt and bay leaf
- Stir well, add sliced sausage, and water to cover all ingredients
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- Cook covered for about 20 minutes (depending on the type of lens, adjust the cooking time)
- Put tomato paste, sliced kale and cook for another 5 minutes until the kale softens
- Season to taste
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- Serve with toasted bread spiced with garlic, sweet pepper and lard or olive oil
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