Meatballs in tomato sauce
Short Photo Recipe
Description
Nice and simple.
Ingredients
- 700 ml tomatoes passata
- 500 ml water
- 750 g minced meat (pork, mixed)
- 1/2 cup rice
- 1 egg
- 1 tsp salt
- 1/4 tsp pepper
- 2 tbsp salsa (optional)
- 1/3 tsp ground coriander
- Bay leaf
- 1 tsp sweet red pepper
- 1/2 tsp smoked red pepper
- 1/4 tsp hot red pepper
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
Instructions
- Pour water, passata, 1/3 teaspoon of salt, 1/4 teaspoon of dried basil and oregano, bay leaf into a deeper pot and bring to the boil.
- Add rice, egg, 2/3 teaspoon salt, pepper, salsa, coriander, ground red pepper, 1/4 teaspoon dried basil and oregano to the minced meat and mix well
- Shape meatballs the size of smaller apricots
- Add the meatballs to the boiling tomato sauce, cover and cook over low heat for about 40 minutes
- Check the taste of the sauce and add salt or pepper to taste
The sauce will thicken due to rice starch, but if it is too runny you can add 1 teaspoon of starch flour dissolved in 1 ml of cold water.
- Serve with mashed potatoes
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