Quiche is a fun and always delicious dish. As a quick lunch to use leftovers of meat or vegetables, or if you need a quick and easy meal to delight guests. The preparation is simple, and you can combine the ingredients as desired. I bring you the recipe of the famous Julia Child for a dough that will always turn out delicious and crunchy.
Short photo recipe
Mushroom broccoli quiche
Description
Quiche is a fun and always delicious dish. As a quick lunch to use leftovers of meat or vegetables, or if you need a quick and easy meal to delight guests.
Ingredients
For dough
Stuffing
Filling
Preparation
Dough
-
- Cut the butter into cubes
- Put flour, butter, salt, sugar and 6 tablespoons of cold water in a chopper / food processor
- Using pulsating turns, chop all the ingredients
- Make the dough very short, while it forms into a ball stop
- Transfer the ball of dough to the cling film, shape the disc and wrap with foil
- Refrigerate the dough for 2 hours
Stuffing
-
- Meanwhile, prepare the stuffing
- In a non-stick pan, melt the butter over medium heat
- Add the cleaned and sliced mushrooms
- Saute the mushrooms to evaporate the water
- Add the broccoli and simmer briefly to soften it a bit
- Allow to cool
Filling
-
- For the filling, mix the eggs, cooking cream, sour cream and spices well
Douhg
-
- Remove the dough from the refrigerator
- If it is very hard, leave it for 5 minutes at room temperature to soften a bit
- Prepare a round mold (26 cm) (grease and flour), it is good to have a mold with a separating bottom
- Roll out the dough into a circle bigger than mold, 0.5 cm thick
- Carefully roll it over the mold with a rolling pin
- Carefully press the dough along the edges of the mold with a piece of dough or your finger
- Cut off the excess dough along the edge with a knife or roll over the edge of the mold,stab the bottom with a fork
- Place the dough in a preheated oven at 200 * C for 25 min
-
- Whisk the egg with a fork
- After 25 minutes, remove the dough and coat the bottom with beaten egg. Eggs will create a crust and prevent the topping from soaking the dough.
- Place the dough in the oven to bake for another 5 mins
Filling
-
- Take out the dough and arrange the stuffing
- Pour over the prepared filling
- Place it in the oven at 180 ° C for about 30 minutes
