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Mushroom broccoli quiche

Quiche is a fun and always delicious dish. As a quick lunch to use leftovers of meat or vegetables, or if you need a quick and easy meal to delight guests. The preparation is simple, and you can combine the ingredients as desired. I bring you the recipe of the famous Julia Child for a dough that will always turn out delicious and crunchy.

Short photo recipe

Courses ,
Difficulty Intermediate
Time
Prep Time: 145 mins Cook Time: 60 mins Total Time: 3 hrs 25 mins
Servings 5
Best Season Suitable throughout the year
Description

Quiche is a fun and always delicious dish. As a quick lunch to use leftovers of meat or vegetables, or if you need a quick and easy meal to delight guests.

Ingredients
    For dough
  • 155 g cold butter
  • 250 g flour
  • 1 pinch of sugar
  • 1/4 tsp salt
  • 6 tbsp cold water
  • 1 egg
    • Stuffing
  • 500 g mushrooms
  • 500 g broccoli
  • 1 tbsp butter
    • Filling
  • 4 eggs
  • 150 ml cooking cream
  • 100 ml sour cream
  • 1/3 tsp thyme
  • 1/3 tsp ground nutmeg
  • 1/4 tsp salt
  • 1/4 tsp pepper
Preparation
    Dough
    • Cut the butter into cubes
    • Put flour, butter, salt, sugar and 6 tablespoons of cold water in a chopper / food processor
    • Using pulsating turns, chop all the ingredients
    • Make the dough very short, while it forms into a ball stop
    • Transfer the ball of dough to the cling film, shape the disc and wrap with foil
    • Refrigerate the dough for 2 hours
    2. Stuffing
    • Meanwhile, prepare the stuffing
    • In a non-stick pan, melt the butter over medium heat
    • Add the cleaned and sliced ​​mushrooms
    • Saute the mushrooms to evaporate the water
    • Add the broccoli and simmer briefly to soften it a bit
    • Allow to cool
    3. Filling
    • For the filling, mix the eggs, cooking cream, sour cream and spices well
    4. Douhg
    • Remove the dough from the refrigerator
    • If it is very hard, leave it for 5 minutes at room temperature to soften a bit
    • Prepare a round mold (26 cm) (grease and flour), it is good to have a mold with a separating bottom
    • Roll out the dough into a circle bigger than mold, 0.5 cm thick
    • Carefully roll it over the mold with a rolling pin
    • Carefully press the dough along the edges of the mold with a piece of dough or your finger
    • Cut off the excess dough along the edge with a knife or roll over the edge of the mold,stab the bottom with a fork
    • Place the dough in a preheated oven at 200 * C for 25 min
    • Whisk the egg with a fork
    • After 25 minutes, remove the dough and coat the bottom with beaten egg. Eggs will create a crust and prevent the topping from soaking the dough.
    • Place the dough in the oven to bake for another 5 mins
    6. Filling
    • Take out the dough and arrange the stuffing
    • Pour over the prepared filling
    • Place it in the oven at 180 ° C for about 30 minutes
Did you make this recipe?
Read it online: https://mum4easycook.com/recipe/mushroom-broccoli-quiche/

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