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Nutella Babka

Soft and fluffy milk dough laced with Nutella… can’t be bad, right? The loaf from which Nutella comes out makes this chocolate wonder irresistible, both in taste and in appearance!

Short photo recipe

Courses
Difficulty Intermediate
Time
Prep Time: 60 min Cook Time: 40 min Total Time: 1 hr 40 mins
Servings 5
Best Season Suitable throughout the year
Description

Nutella babka.

Ingredients
  • 600 g flour
  • 300 ml warm milk
  • 7 g dry yeast
  • 40 g butter
  • 6 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 egg
    • For the filling
  • 1/2 cup Nutella (or other chocolate spread)
  • 1/2 cup chopped toasted hazelnuts
Instructions
    • Mix the yeast with 1 teaspoon of sugar, 1 teaspoon of flour and 3 tablespoons of milk and leave to activate, about 15 minutes
    • Mix flour and salt
    • Add the rest of the sugar, butter, eggs and activated yeast and knead a smooth dough. Leave to proof until it doubles in volume
    • Knead the dough to release out all the air, roll it out into an oval shape 0.3 cm thick
    • Coat the dough generously with Nutella and sprinkle with hazelnuts
    • Wrap the dough, then cut the loaf in half lengthwise
    • Now weave two loaves into one colorful one
    • Sprinkle with hazelnuts, leave at room temperature for about 30 min
    • Bake in a preheated oven at 180 ° C for about 40 minutes
Read it online: https://mum4easycook.com/recipe/nutella-babka/

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