Nutella Babka
Soft and fluffy milk dough laced with Nutella… can’t be bad, right? The loaf from which Nutella comes out makes this chocolate wonder irresistible, both in taste and in appearance!
Short photo recipe
Description
Nutella babka.
Ingredients
- 600 g flour
- 300 ml warm milk
- 7 g dry yeast
- 40 g butter
- 6 tbsp sugar
- 1/2 tsp salt
- 1 egg
- 1/2 cup Nutella (or other chocolate spread)
- 1/2 cup chopped toasted hazelnuts
For the filling
Instructions
- Mix the yeast with 1 teaspoon of sugar, 1 teaspoon of flour and 3 tablespoons of milk and leave to activate, about 15 minutes
- Mix flour and salt
- Add the rest of the sugar, butter, eggs and activated yeast and knead a smooth dough. Leave to proof until it doubles in volume
- Knead the dough to release out all the air, roll it out into an oval shape 0.3 cm thick
- Coat the dough generously with Nutella and sprinkle with hazelnuts
- Wrap the dough, then cut the loaf in half lengthwise
- Now weave two loaves into one colorful one
- Sprinkle with hazelnuts, leave at room temperature for about 30 min
- Bake in a preheated oven at 180 ° C for about 40 minutes
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