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Poppy seed and hazelnut rolls

Short photo recipe

Courses
Difficulty Intermediate
Time
Prep Time: 75 min Cook Time: 25 min Total Time: 1 hr 40 mins
Servings 6
Best Season Suitable throughout the year
Description

Fresh baked poppyseed and hazelnut rolls

Ingredients
    For dough
  • 7 g dry yeast
  • 1 teaspoon sugar
  • 4 tablespoons warm milk
  • 400 g flour (all purpose)
  • 200 g bread flour
  • 4 tablespoons sugar
  • 4 tablespoons oil
  • 350 ml warm milk
    • For the filling
  • 100 g poppy seeds
  • 4 tablespoons sugar
  • 30 g toasted hazelnuts
  • 3 tablespoons sugar
  • 40 g chocolate drops (or sliced ​​chocolate)
    • For coating
  • 100 g softened butter
Instructions
    • Mix the yeast with 1 teaspoon of sugar, two teaspoons of flour and a little warm milk.
      Leave to rise, about 10 min
    • Mix the flour, add sugar, oil and activated yeast and knead a soft dough. Leave it to double in size, about 45 mins
    • Divide the dough into two parts and roll out to a thickness of about 0.3 cm
    • Coat the surface of the rolled out dough with softened butter
    • Sprinkle poppy seeds and 4 tablespoons of sugar in an even layer
    • Wrap the dough in a long roll
    • Using a stiff thread or knife, cut 3 cm thick slices
    • Repeat the process with a mixture of toasted hazelnuts, 3 tablespoons sugar and chocolate drops
    • Wrap the dough in a roll and cut it into 3 cm thick slices
    • Place the sliced ​​rolls on a baking sheet, leaving enough space
    • Coat them with the rest of the butter
    • Leave them to rise in a warm place for about 15 min
    • Bake them in a preheated oven at 200 ° C for about 25 minutes
Read it online: https://mum4easycook.com/recipe/poppy-seed-and-hazelnut-rolls/

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