Pork leftovers chili with polenta

This is one of the ways to use leftovers of roasted meat, pork, chicken, turkey… in this dish the main idea is ​​how to turn leftovers into a delicious lunch, dinner… let your imagination run wild and add flavors and ingredients you like/have… here are not important quantities of ingredients, ratios just to taste the way you like!

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Pork leftovers chili with polenta

Courses: Meat dish, Savory

Difficulty: Beginner Prep Time 5 min Cook Time 25 min Total Time 30 mins

Best Season: Suitable throughout the year

Description

Pork leftovers chilli 🌶 with polenta

Ingredients

Servings

• 1 onion
• 2 red bell peppers
• Chili peppers to taste
• ¹⁄₃ teaspoon ground coriander
• ¹⁄₃ teaspoon dry oregano
• Roast pork leftovers (ham)
• ¹⁄₂ teaspoon smoked paprika
• ¹⁄₂ teaspoon ground red paprika
• 300 ml tomato (or salsa sauce)
• 1 can beans

Preparation

1. • In a deep frying pan, sauté the onion in a little oil to soften it
   • Add sliced ​​red bell pepper to the onion and simmer briefly
   • Add sliced ​​chili peppers, coriander and oregano and fry briefly to release aroma
   • Cut the leftover meat into smaller pieces
   
2. • When the peppers soften add the sliced ​​meat and ground red paprika
   • Pour in the tomato sauce, adding a little water if necessary to cover the meat
   
3. • Add the washed and drained beans
   • Season to taste
   • Cover and cook over low heat for 25 min
   
4. • Serve with polenta