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Pork leftovers chili with polenta

This is one of the ways to use leftovers of roasted meat, pork, chicken, turkey… in this dish the main idea is ​​how to turn leftovers into a delicious lunch, dinner… let your imagination run wild and add flavors and ingredients you like/have… here are not important quantities of ingredients, ratios just to taste the way you like!

Short photo recipe

Courses ,
Difficulty Beginner
Time
Prep Time: 5 min Cook Time: 25 min Total Time: 30 mins
Best Season Suitable throughout the year
Description

Pork leftovers chilli 🌶 with polenta

Ingredients
  • 1 onion
  • 2 red bell peppers
  • Chili peppers to taste
  • 1/3 teaspoon ground coriander
  • 1/3 teaspoon dry oregano
  • Roast pork leftovers (ham)
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground red paprika
  • 300 ml tomato (or salsa sauce)
  • 1 can beans
Preparation
    • In a deep frying pan, sauté the onion in a little oil to soften it
    • Add sliced ​​red bell pepper to the onion and simmer briefly
    • Add sliced ​​chili peppers, coriander and oregano and fry briefly to release aroma
    • Cut the leftover meat into smaller pieces
    • When the peppers soften add the sliced ​​meat and ground red paprika
    • Pour in the tomato sauce, adding a little water if necessary to cover the meat
    • Add the washed and drained beans
    • Season to taste
    • Cover and cook over low heat for 25 min
    • Serve with polenta
Read it online: https://mum4easycook.com/recipe/pork-leftovers-chili-with-polenta/

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