Potatoes pirozhki
Short photo recipe
Description
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Ingredients
- 7 g dry yeast
- 500 g flour
- 2 tsp vegeta (or salt and pepper)
- 1 egg
- 450 g mashed potatoes (leftovers)
- 250 ml warm milk
- Sliced ham and cheese
Instructions
- Mix the yeast with a little warm milk and half a teaspoon of sugar and leave it to activate
- Put flour, vegeta, egg, potatoes, yeast and milk in a mixing bowl
- Knead a soft dough and let it double in volume for about 45 mins
- Roll out the dough to 0.5 cm thick and cut it into 8x6 cm squares
- Place a few sticks of cheese and ham on each square
- Glue the dough so that you get the shape of a roll
- Leave the shaped pies to rise for 20 minutes
- Fill a deep frying pan with frying oil so that the pies do not touch the bottom when frying
- Fry them over medium heat, turning them occasionally, to a golden color
- Drain them on a kitchen towel
- Serve warm
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