Party Savory

Stuffed buns

Name: Stuffed buns
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Ingredients: 6 buns; 300 g of cooked ham; 300 g grated cheese; 150 g diced pickles; 200 g cream cheese; 300 g sour cream; Salt and pepper to taste

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Stuffed buns

Courses: Party, Savory

Difficulty: Beginner Prep Time 30 min Cook Time 30 min Total Time 1 hr

Servings: 6

Best Season: Suitable throughout the year

Description

Great idea for children's birthdays.

Ingredients

Servings

6 buns
300 g of cooked ham (diced)
300 g grated cheese (Cheddar, gouda or optional)
150 g diced pickles
200 g cream cheese
300 g sour cream
Salt and pepper to taste

Instructions

- Cut the buns in half and remove most of the soft dough from all the buns
- Tear the soft dough into small pieces
- In a large bowl, mix diced ham, cheese, cucumber and cream cheese and sour cream
- Add the soft dough taken out of the buns and mix well
- Add salt and pepper to taste
- Fill the hollowed-out buns with the prepared mixture
- Place in a preheated oven at 180 ° C until golden brown

File under buns stuffed buns

Stuffed buns

Short Photo Recipe

Stuffed buns

Description

Ingredients

Instructions

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