Walnuts and hazelnuts brownies

Although I already have my favourite recipe for brownie cake, I had to try out this one with walnuts and hazelnuts… and now I don’t know which one I prefer! This one is more airy and less gooey than the previous one, but it’s just as chocolatey and irresistible… and nuts and hazelnuts worked great!

Short Photo Recipe

Print Recipe

Walnuts and hazelnuts brownies

Courses: So Sweet

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Total Time 35 mins

Servings: 6

Best Season: Suitable throughout the year

Ingredients:

Servings

• 4 eggs
• 150 g sugar
• 150 g demerara sugar
• 250 g butter
• 160 g chocolate (with min. 70% cocoa)
• 120 g flour
• 200 g ground hazelnuts and or walnuts
• 50 g chopped ​​hazelnuts or walnuts

Instructions

1. • Beat the eggs together with both types of sugar until foamy.
   
2. • Melt the chocolate and butter in a bowl set over barely simmering water, cool down for a few minutes.
   • Add the melted chocolate and butter to the whipped eggs and sugar.
   
3. • Stir in the flour with a spatula, gradually.
   • Then mix in the ground walnuts and/or hazelnuts with a spatula.
   
4. • Line a deep baking sheet with baking paper, size 30x35cm.
   • Pour the prepared mixture.
   • Sprinkle roughly chopped hazelnuts or walnuts.
   • Place in the oven at 180°C for about 20-25 min.
   
5. • Enjoy the taste.
   

Keywords: brownie, walnuts, hazelnuts