Walnuts and hazelnuts brownies
Although I already have my favourite recipe for brownie cake, I had to try out this one with walnuts and hazelnuts… and now I don't know which one I prefer! This one is more airy and less gooey than the previous one, but it's just as chocolatey and irresistible… and nuts and hazelnuts worked great!
Short Photo Recipe
Ingredients:
- 4 eggs
- 150 g sugar
- 150 g demerara sugar
- 250 g butter
- 160 g chocolate (with min. 70% cocoa)
- 120 g flour
- 200 g ground hazelnuts and or walnuts
- 50 g chopped hazelnuts or walnuts
Instructions
- Beat the eggs together with both types of sugar until foamy.
- Melt the chocolate and butter in a bowl set over barely simmering water, cool down for a few minutes.
- Add the melted chocolate and butter to the whipped eggs and sugar.
- Stir in the flour with a spatula, gradually.
- Then mix in the ground walnuts and/or hazelnuts with a spatula.
- Line a deep baking sheet with baking paper, size 30x35cm.
- Pour the prepared mixture.
- Sprinkle roughly chopped hazelnuts or walnuts.
- Place in the oven at 180°C for about 20-25 min.
- Enjoy the taste.
brownie, walnuts, hazelnuts
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