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Yorkshire”s pudding

Short photo recipe

Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins
Servings 6
Best Season Suitable throughout the year
Description

Absolutely yummi and umami.

 

Ingredients
    Ingredients for Yorkshire pudding: for 12 pieces
  • 4 eggs
  • 200 ml milk
  • 1/4 tsp salt
  • 200 g flour
Instructions
    • Preheat the oven to 190°C
    • Prepare a muffin tin (for 12 pieces)
    • Pour oil into each mold, about 1 cm high, and place the mold on a baking sheet to prevent oil from spilling over the oven
    • Place the mold in the oven to heat the oil well, about 15 mins
    • Whisk the eggs until foamy
    • Add milk
    • Add salt
    • Sift flour into eggs and milk
    • The mixture should be liquid so that it covers the back of the spoon in a thin layer
    • Transfer the mixture to a jug to make it easier to pour into molds
    • Distribute the mixture evenly in the molds, the oil should foam when you pour the mixture
    • Bake for about 25 minutes until golden brown. The dough should be very puffy and create a hole in the middle, and be crispy.
    • Serve chilled with cooked smoked meat (pork leg), pickled cabbage and boiled peas
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Read it online: https://mum4easycook.com/recipe/yorkshires-pudding/

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