Name: Zljevanka – kind of yogurt clafoutis with berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 2 cups flour; 6 g baking powder; 1/3 teaspoon baking soda; 500 ml yogurt; 2 eggs; 2-3 tablespoons creme fraiche; 2-3 tablespoons oil; berries

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Zljevanka – kind of yogurt clafoutis with berries

Courses: So Sweet

Difficulty: Beginner Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 8

Best Season: Suitable throughout the year

Description

Delicious and fast cake.

When your guests are announced to arrive in 45 minutes. :)

Ingredients

Servings

2 cups flour
6 g baking powder
¹⁄₃ teaspoon baking soda
500 ml yogurt
2 eggs
5 tablespoons
2-3 tablespoons creme fraiche (sour cream)
2-3 tablespoons oil
berries (fresh or frozen or various types of jam)

Instructions

- Preheat the oven to 200 * C and heat the baking tray well in the oven.
- In a large bowl sift flour, baking powder and baking soda, add yogurt, eggs, sugar, oil and creme fraiche
- Using a climber, make the mixture free of lumps. The mixture should be thicker than the pancake mixture
- Carefully remove the hot tin from the oven and add the oil to cover the bottom of the tin
- The oil in the tin should be very hot, so if it is necessary to heat the tin with oil on a gas burner
- Pour the prepared mixture into a tin. Hot oil bubbles should appear around the mixture
TIPS and TRICKS The size of the sheet is 35x30 cm. May be a smaller baking sheet, but then the cake will be thicker.
- Quickly spread the berries on the surface. If it is sour, sprinkle it with 1-2 tablespoons of sugar
- Place in the oven for 25-30 minutes until the middle turns yellow-golden
- It can be served hot or cold.

Zljevanka – kind of yogurt clafoutis with berries

Zljevanka – kind of yogurt clafoutis with berries

Description

Ingredients

Instructions

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