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Zljevanka – kind of yogurt clafoutis with berries

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Zljevanka – kind of yogurt clafoutis with berries

Courses:
Difficulty: Beginner Prep Time 15 mins Cook Time 30 mins Total Time 45 mins
Servings: 8
Best Season: Suitable throughout the year

Description

Delicious and fast cake. 

When your guests are announced to arrive in 45 minutes. :)

Ingredients

Instructions

    • Preheat the oven to 200 * C and heat the baking tray well in the oven.
    • In a large bowl sift flour, baking powder and baking soda, add yogurt, eggs, sugar, oil and creme fraiche
    • Using a climber, make the mixture free of lumps. The mixture should be thicker than the pancake mixture
    • Carefully remove the hot tin from the oven and add the oil to cover the bottom of the tin
    • The oil in the tin should be very hot, so if it is necessary to heat the tin with oil on a gas burner
    • Pour the prepared mixture into a tin. Hot oil bubbles should appear around the mixture
    TIPS and TRICKS The size of the sheet is 35x30 cm. May be a smaller baking sheet, but then the cake will be thicker.
    • Quickly spread the berries on the surface. If it is sour, sprinkle it with 1-2 tablespoons of sugar
    • Place in the oven for 25-30 minutes until the middle turns yellow-golden
    • It can be served hot or cold.

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