Zljevanka – kind of yogurt clafoutis with berries
Short Photo Recipe
Description
Delicious and fast cake.
When your guests are announced to arrive in 45 minutes. :)
Ingredients
- 2 cups flour
- 6 g baking powder
- 1/3 teaspoon baking soda
- 500 ml yogurt
- 2 eggs
- 5 tablespoons
- 2-3 tablespoons creme fraiche (sour cream)
- 2-3 tablespoons oil
- berries (fresh or frozen or various types of jam)
Instructions
- Preheat the oven to 200 * C and heat the baking tray well in the oven.
- In a large bowl sift flour, baking powder and baking soda, add yogurt, eggs, sugar, oil and creme fraiche
- Using a climber, make the mixture free of lumps. The mixture should be thicker than the pancake mixture
- Carefully remove the hot tin from the oven and add the oil to cover the bottom of the tin
- The oil in the tin should be very hot, so if it is necessary to heat the tin with oil on a gas burner
- Pour the prepared mixture into a tin. Hot oil bubbles should appear around the mixture
TIPS and TRICKS The size of the sheet is 35x30 cm. May be a smaller baking sheet, but then the cake will be thicker.- Quickly spread the berries on the surface. If it is sour, sprinkle it with 1-2 tablespoons of sugar
- Place in the oven for 25-30 minutes until the middle turns yellow-golden
- It can be served hot or cold.
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